Cooking School
The Cooking School is now open
Our state of the art cooking school in East Hawthorn is unlike any other in Melbourne, let alone the Southern Hemisphere.
An enormous rustic dining table runs the length of the room, seating up to 24 people. Imagine yourself sitting in the south west of France surrounded by copper pots and pans hanging from the ceiling, fresh flowers and giant bowls of overflowing fruit. The entire school is modelled around our love of provincial antiques and the French & Italian countrysides. Including classic Belfast sinks and French pantries that centre around a baby blue Lacanche oven with ultra-modern equipment and appliances to complement. It is a homely and inviting space that plays host to all kinds of cooking classes accessible to beginners and professionals alike, hosted by Greg and Kim, with guest chefs throughout the seasons.
The FoodandTravelCo Cooking School is also available for private functions.
Perfect for intimate birthdays, get-togethers and celebrations for up to 24 people.
The Cooking School also provides a unique forum for businesses looking to motivate, connect and inspire their team in a comfortable and cosy setting.
All events start at 7pm and run for approximately 2.5 hours unless otherwise specified
Click here to view other Cooking Classes available for Private Hire
Proudly supported by Manor House
Exclusive importers of...
“Cooking is like love. It should be entered into with abandon or not at all.”
Harriet Van Horne
2012 Calendar of Events
Cook, Bake & Gingerbread Make
10th March 2012
Professional chefs Greg Feck and Michael Leidler will guide kids in creating gnocchi, pizza, apple strudel and gingerbread people, plus demonstrating how to cook a delicious ragu at home.
Click here for more information
$85 per child
Autumnal Pasta Crafting
26th April 2012
Learn how to handcraft pasta using traditional methods and modern techniques.
Greg will showcase his Mediterranean cooking and legendary “pasta crafter” status to create a truly authentic Italian meal, drawing on his experiences working with Jamie Oliver and Ben O’Donoghue.
$135 per person
3 courses & matched wines
Victorian Producers’
Feast
20th March 2012
For those interested in consuming only the very best produce, experience an enlightening dinner with matched wines showcasing some of Victoria’s finest artisanal producers.
Click here for more information
$175 - 4 courses
with matched Victorian wines
Nordic Real Food Dinner
10th/11th May 2012
Freshly returned from the Nordic Real Food Tour, Greg & Kim will host a demonstration dinner inspired by their favourite dishes experienced along the way.
Please note this event is almost at capacity. Limited spaces are still available, but book early to avoid disappointment.
$155 per person
5 courses & matched wines
Immerse Yourself in India
19th July 2012
Inspired by their recent travels through India, Greg & Kim will create a spicy demonstration dinner to share with you the wonders of this fascinating country.
Focusing primarily on the Northern regions of India, expect traditional and modern interpretations of the cuisine.
$135 per person
Multiple dishes & matched wines
One for the Girls
7th June 2012
Ladies, prepare for an all girl affair. Let the hair down and join in a spirited interactive demonstration dinner filled with plenty of light-hearted fun.
Expect to learn a few tips and tricks to bring the enjoyment back in to preparing meals for family, friends and loved ones.
$135 per person
5 courses & matched wines
